No Bake Coconut Cream Pie

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Ingredients

2 pkgs (3.4 ounces ea.) instant vanilla pudding mix
2-3/4 c milk
1 tsp coconut extract
8 oz Cool Whip, thawed
1/2 cup flaked coconut
1 9 inch graham cracker crust 
Toasted coconut (I toasted mine lightly in a skillet)


Mix together milk and pudding mix for a couple of minutes. 


Add in coconut extract.


Fold in Cool Whip and coconut flakes.

Pour into the pie shell.

Sprinkle toasted coconut on top.

Refrigerate at least a couple of hours before serving.
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