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Naan Pizza

Thanks goes out to Stacey Messina Weiss for sharing this recipe. What a great recipe for when you need to make dinner quickly!

Naan Pizza

Day old Naan (indian flatbread)
Thin sliced zucchini
Chopped green onions
Chopped pepperoni
Parmesan cheese
Mozarella cheese
Pizza sauce (i use spaghetti sauce)

Preheat oven to 400f On a cookie sheet prepared with parchment paper, lay the flatbread out an inch apart.

Spread sauce generously around the center leaving a 1/2" edge. Top with pepperoni and veggies.

Sprinkle Parmesan on top.

Cover generously with Mozarella and bake for 12-14 minutes. Keep on your eyes on the bottom, they brown quickly.

Cut and serve!

Note: you can use any toppings you like. I used leftovers! !