Don't forget to order your copy of Mom's Pantry's By Heart Cookbook!
Prep Time: 20 minutes Cook Time: dependent pn size of grill and size/heat of fire
Yield: 8
Ingredients 2 lbs lean ground beef 1/2 cup shredded sharp cheddar cheese 8 slices of bacon, cooked and crumbled (we love maple bacon) 1 envelope of onion soup mix dash of Worcestershire sauce
8 buns lettuce, tomatoes, onions, special sauce
You can find our special sauce recipehere and the side of Grilled Corn recipe here.
Instructions
Combine cheese, onion soup mix and bacon in a bowl. Add in ground beef and the dash of Worcestershire sauce, and mix well. Use your hands (wash them first!), they work the best!, Form into 8 patties.
Grilling isn't an exact science. Cook over medium heat for about 5-8 minutes on each side depending on thickness and heat of your grill. When the juices run clear, the meat is cooked.
We like to melt an extra cheese slice on top, with a small amt of chopped onions between the cheese and the hamburger.
Dress them up with the veggies of your choice, and Enjoy!