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Thanks to Jean Imboden for this wonderful recipe!
1 pound hamburger 1 medium chopped onion 1 teaspoon marjoram 1/2 teaspoon pepper 1 clove minced garlic 1 can cream corn 1 can cream of tomato soup 1 can halved black olives 1/2 cup milk 2 cups flat egg noodles, narrow is preferred, but wide noodles will work.
In a large skillet, brown hamburger and drain fat. Add all ingredients except the noodles and cook for 15 minutes.
Cook noodles in a separate pot according to directions on package, drain water, and add to casserole.