Don't forget to order your copy of Mom's Pantry's By Heart Cookbook! Volume 1 and 2 are available HERE now, as well as our brand new full-length cookbook "Tried and True"  

Mom's Cheesy Baked Spaghetti
Print Friendly and PDF
One of the simplest baked spaghetti recipes I've ever made. Lots of great traditional spaghetti dinner flavor in an easy to make casserole!

Ingredients

8 ounces uncooked spaghetti, broken
1 egg
1/2 c milk
1/2 tsp salt
1/2 lb ground beef
1/2 lb bulk Italian or pork sausage
1 onion, chopped
1/4 c chopped green pepper
1 jar (14 oz)  spaghetti sauce
1 can (8 oz) tomato sauce
1 to 2 c shredded part-skim mozzarella cheese

Cook spaghetti according to directions; drain and set aside.

Mix together milk, egg and salt. Add in cooked spaghetti. Place in the bottom of a 9x9 prepared baking dish.

Saute ground beef and pork until no longer pink. Drain, and set aside.

In the same pan, saute onions and chopped green pepper until tender. Add in spaghetti sauce, ground beef and sausage and tomato sauce. Heat through. Add in 1/2 the mozzarella cheese. Stir until melted.

Spoon tomato/meat mixture over spaghetti layer. Bake at 350 for 20 minutes, uncovered.

Sprinkle remaining cheese and continue to bake for another 10 -15 minutes.
comments powered by Disqus