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Mini Donut Muffins
I've been on a muffin kick for the past couple of weeks. I'm loving them with my breakfast tea, or as a between-meal snack. This recipe is straight forward and the end result are little mini muffins that taste just like donuts!
1/2 cup white sugar 1/4 cup butter, softened 3/4 tsp cinnamon 1/2 cup milk 1 tsp baking powder 1 cup flour
1/4 cup melted butter 1/2 cup white sugar 1 tsp cinnamon
Preheat oven to 375F. Prepare a 24 mini muffin cup pan.
Cream together sugar, butter and cinnamon (from first ingredient list) in a bowl. Add in milk, and combine well.
Add in flour and baking powder, mixing only until they are combined. Do not over mix.
Fill the prepared mini muffin tin cups about half full. (I got 17 mini muffins from my batch)
Bake for 15-18 minutes.
Allow to cool slightly before removing them from the baking pan.
While the mini muffins are cooling, place melted butter into one bowl, and combine the sugar and cinnamon in a 2nd bowl.
Coat each mini muffin completely with the melted butter, and then roll them in the cinnamon sugar. Place on a baking rack for the sugar to set.