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Mexican Chicken Roll-ups

A spicy, cheesy chicken filled tortilla with an easy sour cream sauce, with fresh garnishes adding the perfect finishing touch. Serve it over rice, or just as they are -- both ways are delicious!

Ingredients

Filling

2 1/2 cups cooked chicken, diced
1 pkg taco seasoning (or make your own)
2 cups shredded cheese
1/2 cup salsa
1/2 cup sour cream
1/2 can cream of celery soup
1 onion, chopped
10 flour tortillas

Sauce

1 cup sour cream
1 1/2 tsp taco seasoning
1/2 can cream of celery soup

Garnishes

shredded cheddar cheese
shredded lettuce
salsa
tomatoes

Combine all filling ingredients, except for the tortillas. Mix well.

Place 1/3 cup of the filling in the middle of each tortilla. Roll up and place them in a 9x13 pan (sprayed with cooking spray) with the seam side down.

Combine the sauce ingredients and spoon over top of the tortilla roll-ups. Sprinkle with a little shredded cheese and bake in a 350F oven until every thing has been heated through.

Serve as is or over rice. Garnish with your favorite toppings.

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