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Meat Loaf Tater Tot Casserole

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Easy to pull together, throw it in the oven, steam some veggies or toss a salad for a side, and dinner is ready with a layer of meatloaf, then gravy topped with tater tots.

Note: change up the meatloaf recipe to your personal taste and/or favorite recipe!  If you prefer, you may also sprinkle shredded cheese on top for the last 10-15 minutes of baking.

1 cup tomato juice
3/4 cup oats
1 beaten egg
1/4 tsp onion salt
1 tsp salt
1/4 tsp pepper
2 lbs hamburger
1 can cream of mushroom soup
1 regular sized bag tater tots

Combine juice, oats, egg, and seasoning. Add hamburger, and mix well. Press meat mixture down into the bottom of a 9x13 baking pan.

Spread undiluted mushroom soup mix over top of the meat mixture.

Arrange tater tots on top.

Bake at 350F for one hour. Allow to sit 10-15 minutes before serving.

Store leftovers in the fridge. Heats up well the next day.

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