Mason Jar Salad Dressing

Our latest cookbook -- Tried and True -- is now available for pre-ordering.

Don't forget you can still order copies of
Mom's Pantry's By Heart Cookbooks
Volume 1 and 2 HERE

Ingredients

1 can tomato soup, undiluted
3/4 cup red wine vinegar
1 tsp salt
1/2 tsp paprika
1/2 tsp black pepper
1 tbsp Worcestershire sauce
1 tbsp dry mustard
1 1/2 cup light vegetable oil
1/2 cup sugar
1 clove garlic, minced

Place all ingredients in a quart mason jar. Tighten lid and shake well.

Will keep for about a week in the fridge.

Follow Moms Pantry's board Salads and Dressings on Pinterest.