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Maple Glazed Crock Pot Ribs

This would go well with our 7-up biscuits.

Ingredients

2-3 lbs of boneless pork ribs
1/4 c maple syrup
1-2 tbsp Worcestershire sauce
1/2 to 1 tbsp liquid aminos or liquid smoke
2 tbsp dry mustard
3 tbsp apple cider vinegar
1 tsp onion powder
1 tsp salt
1/8 tsp pepper
1/2 cup water

for glaze:

1/4 c maple syrup
1/4 c cider vinegar
2 tbsp brown sugar

Season ribs with salt, pepper and onion powder. Brown on all sides in a skillet to give them a bit of color.

Combine maple syrup, dry mustard, apple cider vinegar, Worcestershire sauce, liquid aminos (or liquid smoke) and water in a small bowl. Pour over top of ribs.

Cover and cook on high for 4-6 hours or low for 6-8.

When the ribs are tender, remove carefully from the pot, and place on a baking sheet. Brush them well with a glaze made from maple syrup, brown sugar and cider vinegar and place them under the broiler to crispen on the outside a bit. Just a few short minutes will do.

Follow Moms Pantry's board Crock Pot Recipes on Pinterest.