Don't forget to order your copy of Mom's Pantry's By Heart Cookbook! Volume 1 and 2 are available HERE now, as well as our brand new full-length cookbook "Tried and True"
Maple Glazed Crock Pot Ribs
This would go well with our 7-up biscuits.
2-3 lbs of boneless pork ribs 1/4 c maple syrup 1-2 tbsp Worcestershire sauce 1/2 to 1 tbsp liquid aminos or liquid smoke 2 tbsp dry mustard 3 tbsp apple cider vinegar 1 tsp onion powder 1 tsp salt 1/8 tsp pepper 1/2 cup water
1/4 c maple syrup 1/4 c cider vinegar 2 tbsp brown sugar
Season ribs with salt, pepper and onion powder. Brown on all sides in a skillet to give them a bit of color.
Combine maple syrup, dry mustard, apple cider vinegar, Worcestershire sauce, liquid aminos (or liquid smoke) and water in a small bowl. Pour over top of ribs.
Cover and cook on high for 4-6 hours or low for 6-8.
When the ribs are tender, remove carefully from the pot, and place on a baking sheet. Brush them well with a glaze made from maple syrup, brown sugar and cider vinegar and place them under the broiler to crispen on the outside a bit. Just a few short minutes will do.