Maple Bacon Cornbread

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Whether you're looking for something new to add to your breakfast buffet table, or a savory side bread for your dinner, this recipe is sure to please.

1 cup flour
1 cup yellow cornmeal
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1/4 maple syrup
6 tbsp butter, melted
2 eggs, beaten
3 slices of bacon, cooked crisped and diced

Instructions

Melt 2 tbsp of the butter in 8×8 pan.

Mix dry ingredients in one bowl, and remaining wet ingredients in another. Mix well. Combine into one bowl. Add in bacon pieces and mix well. Pour into 8×8 greased pan.

Bake for 20-25 minutes of 425 degrees.

*can be served as is, or with butter and maple syrup on top. This recipe is a winner. You’ll be making it over and over again.