Don't forget to order your copy of Mom's Pantry's 
By Heart Cookbook! Volume 1 and 2 are available HERE now!

Low Carb Snickerdoodle Cookies

This is the sweetener I use for this and other recipes.
Print Friendly and PDF



Ingredients

1 cup almond flour
1/2 cup sweetener (I use this)
4 tbsp butter
1 egg
1 tsp vanilla
pinch of salt

Coating:

2 tbsp sweetener
1/2 tsp cinnamon

Line a baking sheet with parchment paper. 

Preheat oven to 350F.

Combine the first six ingredients. Roll into balls and then roll them in the sweetener/cinnamon coating mixture, and place on the parchment lined baking sheet. Press them down slightly with the bottom of a glass. 

Bake for 10 minutes at 350F and allow to cool before removing from the pan. Store in an airtight container. 

Makes 12 cookies and each one contains approximately 1 carb.
comments powered by Disqus