Lasagna Soup

Lasagna Soup with Garlic Butter Sticks

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Prep Time: 20 minutes
Cook Time: 30 minutes
Yield: a full dutch oven's worth

Ingredients
:
1 lb of grounf beef
1 lb of ground sausage
1 small onion, chopped
2 cans (24 oz) of spaghetti sauce
2 small cans sliced mushrooms
2 cans (14.5 oz) diced tomatoes
1 1/2 cups Ricotta cheese
3 Tbsp. Italian Seasoning
4 cups of water
1 or 2 cloves garlic, chopped fine
6-8 Lasagna noodles, broken in pieces (you can also use mini lasagnas, bow-ties etc)
2 cans of cheese soup (undiluted)
shredded cheddar or mozzarella for garnish

Instructions

Brown the beef and sausage in a pan. Drain.

Add onions and garlic and cook until translucent.

Add rest of the ingredients and cook on low boil for about 10-15 minute longer, until pasta is cooked.

Top with shredded cheese. We served ours with garlic butter sticks (recipe can be found by clicking on the photo below)

We served ours with a side of Garlic Butter Sticks - click the photo to be taken to the recipe