Don't forget to order your copy of Mom's Pantry's By Heart Cookbook!
Prep Time: 30 minutes Cook Time: 25-30 minutes
Yield: serves: 6-8
1 pie crust, unbaked 2 large tomatoes, water bathed and peeled 2/3 oz fresh basil, coarsely chopped 3 green onions, chopped ( I don’t use the white part) ¼ t salt ¼ t black pepper 1 cup light mozzarella cheese, shredded 1 cup light cheddar cheese, shredded 1 cup light mayonnaise
Preheat oven to 375, pierce crust, and bake according to directions.
Layer peeled, sliced tomatoes in crust
Sprinkle on onions
Sprinkle on basil
Mix last 5 ingredients and spread on top
Bake for 25 – 30 minutes until top puffs and browns