Karen's Tomato Basil Pie

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Mom's Pantry's By Heart Cookbook!

Prep Time: 30 minutes
Cook Time: 25-30 minutes

Yield: serves: 6-8

Ingredients

1 pie crust, unbaked
2 large tomatoes, water bathed and peeled
2/3 oz fresh basil, coarsely chopped
3 green onions, chopped ( I don’t use the white part)
¼ t salt
¼ t black pepper
1 cup light mozzarella cheese, shredded
1 cup light cheddar cheese, shredded
1 cup light mayonnaise

Instructions

Preheat oven to 375, pierce crust, and bake according to directions.

Cool slightly

Layer peeled, sliced tomatoes in crust

Sprinkle on onions

Sprinkle on basil

Mix last 5 ingredients and spread on top

Bake for 25 – 30 minutes until top puffs and browns

Cool 10 minutes before slicing