Jean's Tamale Pie

Thanks to Jean Imboden for sharing her recipe!

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1 1/2 pounds hamburger
2 cloves minced garlic
¾ cup chopped onion
14.75 ounce can cream corn
10.5 ounce can cream of mushroom soup
6 ounce can black olives
½ can El Pato Mexican Hot Style Tomato Sauce 7.75 oz
½ teaspoon ground black pepper

Cornmeal Topping (Make Last)

3 cups boiling water
1 cup cornmeal
1 teaspoons salt

Sauté hamburger in cast iron skillet until done and drain fat, if any.

Add garlic and onions and sauté until tender. Add remaining ingredients and mix well.

Cornmeal Topping:

Bring water to boiling and add cornmeal and salt, stirring constantly. Once mixed, immediately spread over top of other ingredients.

Bake at 350 for 30 minutes.