Jacquie's Meatloaf

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Ingredients

1 pound lean ground beef
1 pound lean ground turkey
1 ½ teaspoons Mrs. Dash
1 – 1 ½ teaspoons salt (to your taste)
2 eggs
1 ½ sleeves of ritz low fat crackers crushed in the food processor
½ cup barbeque sauce (I use one called the Jug) or a little more
1 T Worcestershire sauce

Instructions

Combine all above ingredients and divide equally into two (one pound) loaf pans or 4 mini loaf pans

Top the meat mixture with additional BBQ sauce and place in preheated 350 degree oven until meat tests cooked. (Approx. 1 hour)

Serve with vegetables and either mashed potatoes or fries

Jacqueline says: This freezes well and you can either freeze uncooked to cook later or cook at time of prep. and warm later (thaw overnight) Also, I love to slice leftovers, place in a fry pan and pour BBQ sauce over the slices and heat (almost to carmelization). Delicious as a sandwich. Cold works just as well in a sandwich.
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