Italian Chili

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A flavorful one pot dinner that can easily be doubled for a crowd.

Ingredients

1 1/2 lb ground beef
1 bell pepper, chopped
1 cup celery, chopped
1 onion, chopped
1 large can Italian style stewed tomatoes
1 small can diced tomatoes
1 1/2 tsp Italian seasoning
1 tsp basil
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic salt
1/4 tsp garlic powder
1 tsp sugar
1/2 cup water
1 cup fresh mushrooms, chopped
1 medium zucchini, chopped

Brown meat in large pan. Drain and return to the pot. Add in onions, celery, zucchini, peppers and mushrooms.

Add in tomatoes, seasonings and water.

Simmer for 1 to 1 1/2 hours on stove top, stirring occasionally.

Add more water or spices to suit your personal taste.

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