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Italian Chicken Sandwiches

This recipe is wonderful for the Summer months. Make a large crock pot full and keep it in the fridge for quick lunches or dinners. The chicken would also be great as a salad topper.

Ingredients

3-4 lbs boneless chicken breasts
1 large (33.5 oz) can tomato sauce or spaghetti sauce
1 tsp oregano leaves
1-2 tsp minced garlic (to taste)
1 tsp basil
1 onion, chopped
2 peppers, chopped

buns
mozzarella slices
italian seasoning
lettuce and tomato (optional)

Combine all of the ingredients in the crock pot.

Cover and cook on high for 4-6 hours or on low for 6-8.

When done, remove chicken from sauce, and shred with two forks. Add a small amount of the (1/4 to 1/2 cup) of the stewed vegetables from the sauce (strained to remove the excess moisture).

Spoon chicken on to your favorite rolls, and top with a slice of mozzarella cheese. Sprinkle with additional Italian Seasoning if desired. Add lettuce and tomato if desired.

Serve hot or cold.

Follow Moms Pantry's board Main Dishes on Pinterest.