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Instant Pot: Pea Soup
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Ingredients

3 tbsp butter
8 oz bacon, chopped
1 onion, diced
2 stalks celery, diced
3 carrots, chopped
6 cups chicken broth
1 tbsp worcestershire sace
1 tsp pepper
1 tsp thyme
1 tsp oregano
1 lb dried green peas
2 bay leaves

Set your Instant Pot to SAUTE.

Add butter. When melted add onions, celery and carrots. Saute for 5 minutes. Add in bacon and continue to saute for another 10 minutes. Add 1/2 cup of the chicken broth and deglaze the pan.

Add worcestershire sauce, remaining chicken broth, seasonings and dried peas.

Set pot to MANUAL for 15 minutes.

Do a quick release when done. Stir and serve.
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