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Instant Pot: Macaroni Cheese Helper
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Ingredients

1 lb ground beef
2 cups elbow macaroni (dry)
2 cups chicken broth
1 tsp garlic powder
1 tsp oregano
1 tsp dry parsley
2 cans (14 oz each) diced tomatoes
2 tbsp tomato paste
2 cups shredded sharp cheese
salt and pepper to taste

SAUTE -- Ground beef with garlic powder and oregano. When the ground beef is no longer pink and completely crumbled, add the remaining ingredients except for the cheese. Stir to combine.

Put the lid on, lock and set to seal. Press MANUAL and set the timer for 4 minutes. When its done, do a quick release and add the cheese, stirring until melted. Turn off and serve hot.
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