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Instant Pot: Chicken and Dumplings​

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Ingredients

2 tbsp butter
1 large onion, chopped
1 tsp poultry seasoning
1/2 tsp salt
1 cup chopped celery
1 cup chopped carrots
2 small potatoes, chopped
2 cups chicken broth
1 lb chicken brease, boneless. chopped
1 can biscuits
1/2 cup heavy cream

Set Instant Pot on SAUTE

Melt butter.

Add in onions and seasonings (salt and poultry seasoning). Saute for 5 minutes.

Press CANCEL

Add in carrots, celery and potatoes with broth and chicken. Stir to combine. Put on lid and set to SEAL. Press MANUAL and set on 2 minutes. 

When done do a QUICK RELEASE.

While waiting, cut 4 of the biscuits into quarters and each quarter into fourths. 

Release lid and Reset Instant Pot to SAUTE setting. Add heavy cream. Stir. Add in biscuits pieces. Stir frequently for 5-6 minutes until "dumplings" are cooked. Add a cornstarch slurry (1 tbsp cornstarch to 1 tbsp water) to thicken if desired.

Serve immediately.

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