Harvest Stew

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1 tbsp olive oil
2 lbs stew meat
4 carrots, sliced
1 large onion, diced
4 cloves garlic, minced
1 28oz can diced tomatoes
1/3 cup quick cooking tapioca
1 tbsp fresh chopped basil
1 tbsp cumin seed
1 tsp salt
1 cup frozen vegetables
8 small potatoes, chopped
1 small zucchini, sliced

Brown stew meat, in olive oil, in dutch oven. Add in onions, carrots, garlic, tomatoes, tapioca, and spices. Bake (covered) at 325 for 2 and ½ hours (stir once every half hour).

Add in potatoes and frozen veggies and cook for another hour.

Add in sliced zucchini, and cover. Let it stand on the counter/stove top for 10 minutes and then serve.