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Hamburger Soup, Too

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Ingredients

1 lb hamburger, lean
1 onion, chopped
2 cloves garlic, minced
2 potatoes, chopped
3 1/2 cups beef broth
1 14 oz tin diced tomatoes
1 can tomato soup, undiluted
2 tsp Worcestershire sauce
1 tsp Italian seasoning
3 cups frozen mixed vegetables
salt and pepper to taste
1 bay leaf

Cook hamburger with onions in a skillet. Drain excess grease. 
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Combine all ingredients in a large dutch oven. Bring to a boil, and then reduce to simmer. Cook until potatoes are tender.

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