Don't forget to order your copy of Mom's Pantry's By Heart Cookbook! Volume 1 and 2 are available now!
This is a great weekday meal that will help you use up that leftover holiday ham!
1 bag (32 oz) tater tots 2-3 cups diced ham 1 can cream of chicken soup, undiluted 2 cups of shredded cheese (I used 1 c cheddar and 1 c parmesan) 2 tsp yellow mustard 1 cup sour cream 1/2 tsp garlic powder 1 tsp pepper 1/2 tsp salt
Combine all ingredients and place in a prepared 9x13 pan.