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Grilled Mexican Street Corn

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I love corn on the cob in the summer, but I wanted to try something a little different with them, other than the grill or boil then slather with butter method we're used to doing. This recipe for Grilled Mexican Street Corn kicked things up a notch!

Ingredients

4 ears of fresh corn, shucked
1/2 cup mayonnaise
1/4 cup sour cream or Mexican crema
1/2 cup crumbled Queso Fresco or Feta cheese
1/4 cup chopped fresh cilantro
1/2 tsp chili powder
fresh lime juice
Parmesan cheese and feta crumbles for garnish

Cook shucked corn on a hot grill, rotating occasionally until cooked -- about 8 minutes. Remove from grill.

Combine mayonnaise, sour cream, 1/2 cup crumbled feta and cilantro.  Brush liberally on each ear of corn.

Sprinkle with lime juice and chili powder. Garnish with additional feta crumbles and/or Parmesan cheese. Serve immediately.

Follow Moms Pantry's board Side Dishes and Vegetables on Pinterest.

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