Green Bean and Beef Casserole with Biscuits

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Ingredients

1 lb ground beef
2 cups frozen green beans
1/2 cup milk
1 can mushroom soup
1 can sliced water chestnuts, drained
1 can flaky biscuits
1 (2.8 oz) can french fried onions

Instructions

Brown ground beef in skillet. When cooked through, add green beans, milk, mushroom soup, water chestnuts and 1/2 of the french fried onions. Stir to combine completely and heat until bubbling.

Pour mixture into a prepared casserole dish (8 or 9 inch)

Slice uncooked biscuits into quarters and arrange on top of the beef mixture, pointed side up.

Bake at 350F for 15 minutes. Remove from oven, and sprinkle remaining french fried onions on top, and return to oven for 15 minutes more.

*This recipe can be easily doubled.