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Grandma Prentice's Ginger Marmalade
shared by Dave Weigel
10 cups peeled and cored pears 6 cups sugar 2 lemons grated rind and juiced 1/4 cup preserved or candied ginger. Place sliced pears in layers with sugar, lemon juice and zest. Let stand 2 or 3 hours. Add Ginger chopped and bring to a boil stirring frequently until thick and clear, about 45 minutes. Pour into hot sterilized jars and seal. |
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