Golden Mushroom Stew

Thank you to Terri Pitzel for sharing this recipe with us.

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Mom says: This is great slow cooked in the oven or crock pot. You can use beef, chicken or even pork. Easy to throw together. I used different vegetables but the key is the self-made gravy - delicious!

1 can Campbell's Golden Mushroom soup
1 envelope Lipton Roasted Garlic Onion soup
1 can drained mushroom pieces
1/4 - 1/3 cup red wine (optional but does add kick)
1 lb (approx) cubed beef or chicken breast
1 handful of frozen peas
1/2 - 3/4 cup (each) cut up carrot, celery, onion

Heat oven to 275 degrees.

Combine all ingredients and place into covered roaster or bakeware.

Bake for 3 hours.

Serve with broad noodles or macaroni - Gnocchi works well too.

Also side with salad and warm bread/buns

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