German Cabbage

Thank you to Bernice Quigley for sharing this awesome recipe!

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Ingredients

1 small red cabbage, finely shredded (about 6 cups)
1/4 cup brown sugar
1/4 cup vinegar
1/2 cup water
5 whole black peppercorns
5 whole cloves
1/2 teaspoon salt
1 grated small apple

Put whole peppercorns and cloves in a cheesecloth bundle.

Combine all ingredients in a saucepan. Heat to boil. Turn heat down and cook, covered, for about 5 minutes. Cook until tender-crisp.

Refrigerate overnight.

Heat to serve.

Optional method:

Use 1/4 teaspoon ground cloves and 1/4 teaspoon ground black pepper in place of whole spices.

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