Garden Fresh Garlic Pesto Pasta

Nutritional Information

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Prep Time: 15 minutes
Cook Time: 15 minutes

Yield: 2 servings

My son and I made a quick and simple lunch today, with many of the ingredients coming from my own little garden, and fresh produce shared from a friend over the weekend.

Ingredients

2 cups of cooked pasta
4 tbsp homemade garlic basil pesto (recipe here)
1 sun ripened ripe tomato, diced
fresh basil

Instructions

Toss pasta with pesto and fresh, diced tomatoes. Garnish and serve. It doesn't get any easier than that.

Note: This can be served warm or cold.