Fruit Salsa and Cinnamon Chips

photo: Taste of Home (Creative Commons licence)

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Thank you to Karen Emerson who shared this recipe with us at Mom's Pantry. A fellow co-worker brought the recipe to work, and it was a hit!

Fruit Salsa

2 Granny Smith apples, peeled and diced
3 kiwi, peeled and diced
1 lb strawberries, diced

Mix together then set aside. The fruit should be diced very small.

2 tablespoons apple jelly
2 tablespoons brown sugar
2 tablespoons orange juice

Mix together then microwave till it dissolves. Mix well. Pour over fruit and stir. Refrigerate over night for best results.

Cinnamon Chips

Preheat over to 375

Use as many tortillas as needed.

Melt butter in bowl in microwave and brush butter on one side of shell.

Sprinkle with cinnamon sugar as desired Cut to size desired sized pieces. (Small Tortillas make 6, Large can make 8 Chips) A knife works well for cutting.

Bake for 10 to 15 min or until desired crispiness is attained.

Follow Moms Pantry's board Sauces and Salsas on Pinterest.