French Onion Soup Casserole

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This recipe has been taunting me everywhere I look, so I finally had to break down and try it.

It was good. I'd more likely have it for lunch or a side rather than a main course, and perhaps next time I'd add a little beef bouillon powder to the soup mixture.

Ingredients

4 tbsp butter
3 large onions, sliced thinly
salt and pepper to taste
2 cups shredded swiss cheese
loaf of french bread sliced about 1/2 inch thick
1 can cream of chicken soup (undiluted)
2/3 cup milk
1 tbsp soy sauce

Instructions

Melt butter in a skillet and saute onions until translucent. Salt and pepper to taste.

Layer onions in a 2 qt casserole dish (I used a 9x13 pan). Sprinkle 2/3 of the shredded cheese on top.

Heat undliuted soup, milk and soy sauce in a pan until blended and hot. Pour over onion layer. Stir slightly to incorporate everything.

Place a layer of french bread slices on top of the onion mixture.

Place in a 350F oven for 15 minutes. Add the remaining cheese to the top of the bread slices, and return to the oven for another 15 minutes to broil and brown.