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Freezer Meal: Tacos
Thanks to Jacqueline Edwards Schuster for the recipe
This recipe can easily be doubled. Store enough for your family's needs in freezer bags. Easy to thaw out and heat up to make a quick hearty dinner for busy families. Serve with cheese, chopped lettuce, salsa etc. Great for soft tacos!
2 lbs ground beef 1 teaspoon salt 2 tablespoons chili powder 2 tablespoons paprika 1 teaspoon cumin 1 teaspoon garlic powder or 2 cloves 1/2 diced bell pepper 1/2 diced medium onion 12 corn tortillas Add lime juice to taste at the end of cooking time as it may be a little bland without it (I do).