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Freezer Meal: Tacos

Thanks to Jacqueline Edwards Schuster for the recipe

This recipe can easily be doubled. Store enough for your family's needs in freezer bags. Easy to thaw out and heat up to make a quick hearty dinner for busy families. Serve with cheese, chopped lettuce, salsa etc. Great for soft tacos!

2 lbs ground beef
1 teaspoon salt
2 tablespoons chili powder
2 tablespoons paprika
1 teaspoon cumin
1 teaspoon garlic powder or 2 cloves
1/2 diced bell pepper
1/2 diced medium onion
12 corn tortillas

Add lime juice to taste at the end of cooking time as it may be a little bland without it (I do).

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