Deep Dish Apple Pie

Thank you to Bernice Quigley for sharing this recipe!

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2- 10" deep dish pie crusts. Use your favorite pie crust recipe or frozen pie crust.

8 cups thinly sliced Granny Smith apples, about 8-to 10 medium sized apples.
3/4 cup brown sugar
2 teaspoons ground cinnamon
pinch ground nutmeg
pinch salt

Combine apples and sugar mixture together and toss until apples are well coated with sugar mixture. Place into pie shell.

Mix 2 Tablespoons granulated sugar and 1/2 teaspoon ground cinnamon and sprinkle over top crust.

Bake 350* for 60 minutes or until apples are soft when pierced.

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