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Dave's Sweet and Thick BBQ Sauce

shared by Dave Weigel

2 - 12 oz cans of dark beer, open and let go stale 
1 cup of dark brown sugar 
1 cup of honey 
1 stick of butter (about 1/4 lb) 
1 onion chopped very fine 
2 teaspoons crushed garlic or garlic powder 
1 strong dash of Worcestershire sauce 
1 strong dash of soy sauce 
2 small cans of tomato paste (DO NOT USE KETCHUP) 
salt & pepper to taste 
cayenne pepper to taste 

Mix all ingredients and simmer at a low temperature for about 1/2 hour or until honey and sugar and butter is all melted and mixed together. Use for pulled pork or brush on chicken and ribs while in last stages of cooking.

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