Cucumber Salad

Thank you to Jean Imboden for sharing this recipe!

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Ingredients:

8 cups thin sliced cucumbers, with or without skin (about 4)
1/2 cup chopped red onion
4 tablespoons chopped parsley
¾ cup mayonnaise
¼ cup rice vinegar
½ teaspoon each salt and pepper

Combine cucumbers, onion, and parsley in a bowl.

In another bowl, mix mayo, vinegar, salt and pepper. Add to cucumber bowl and mix well.

Refrigerate for at least 2 hours to flavor.

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