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Crockpot Texas Roadhouse Roast
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Ingredients

2-3 lb roast
2-3 potatoes, chopped into large chunks
1 green pepper, chopped into large chunks
1/2 onion, chopped
2 ribs of celery, chopped
1/2 cup tomato sauce
1/2 cup water
1/2 cup BBQ sauce
1 tsp salt
1 tsp pepper
1/2 tsp dried thyme
2 cloves garlic, minced
2 beef bouillon cubes
splash of Worcestershire sauce

Place roast in the bottom of the crock pot. Arrange vegetables around the meat.

In a small bowl combine water, tomato sauce, bbq sauce, seasonings, beef bouillon, garlic and worcestershire sauce. Pour over the roast and vegetables.

Cover and cook on low for 8-10 hrs.
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