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Crockpot  Pork Chops and Potatoes
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Ingredients

​4 pork chops
6 potatoes, sliced
1 can cream of chicken soup
1/3 cup milk
1 tsp garlic powder
1 packet of dry ranch dressing (1 oz)
salt and pepper if desired

Layer sliced potatoes on the bottom of your crockpot.

Place pork chops on top of the potatoes.

In a bowl combine the remaining ingredients and pour over the pork chops. I did not add salt or pepper as the dry ranch dressing gave enough seasoning for us.

Bake on High for 3-4 hours or Low for 5-6.  Delicious!
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