Crockpot Cubed Steak and Gravy

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6 cubed steaks
½ cup flour
¼ tsp pepper
1 tbsp oil
1 onion, sliced
2 cups water

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1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
1 cup water

Place flour and pepper in large ziploc bag. Coat one cubed steak at a time in the bag.

Brown steaks on both sides in pan with hot oil.

Place in the bottom of crockpot.

Cover steaks with sliced onions and 2 cups water.

Cook on high for 4 hours or low 6-8 hours.

In a small bowl, combine 3 envelopes of gravy mix with 1 cup water. Pour into the crockpot near the end of its cooking cycle, stirring slightly. Cover, and cook for another 30 minutes until the gravy has thickened.

Serve over mashed potatoes or noodles.