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Crock Pot Roast and Gravy

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Ingredients

1 roast - 3 to 4 lbs (cheaper the cut the more tender it will be after cooking in the crock pot)
vegetables of your choosing - root vegetables always work well such as potatoes, carrots, also onions and celery. Add as much as require
2 pouches of onion soup mix (or make your own)
2 cans (undiluted) of cream of mushroom soup (cream of celery works well too)

Directions

Place the roast in the bottom of your crock pot. Arrange  vegetables around the meat.

In a small bowl combine all of the soups and mix well.  Pour soup mixture over top of the vegetables and roast. 

Cook on high for 4-6 hours (depending on the size of the roast) or low for 6-8 hours. 

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