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Crock Pot Pizza Soup
Thanks to Karen Emerson for sharing this recipe!
This would go well with our 7-up biscuits.
1 pound of Italian sausage ½ package of pepperoni (I used 70% less fat, Turkey pepperoni) 1 t minced garlic 1 small jar of pizza sauce 1 and ½ jars of water 1 can of diced tomatoes 2 T basil 2 T Italian seasoning 2 T oregano 1 T garlic powder
Brown sausage and garlic. Press the grease out. I cut the pepperoni’s in quarters and threw them into the pot while I browned the sausage to render some of their fat out also. When done, press dry between several layers of paper towels.
In a crockpot, add sauce, water, spices, sausage, and pepperoni. Now add whatever pizza toppings you like. I added 1 small diced yellow onion, 1 small can of sliced mushrooms, and 1 small diced green pepper. Salt and pepper to taste. Simmer until the vegetables are soft – about 2 hours. Serve with mozzarella cheese sprinkled on top.