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Crock Pot Pizza Soup

Thanks to Karen Emerson for sharing this recipe!

This would go well with our 7-up biscuits.

Ingredients

1 pound of Italian sausage
½ package of pepperoni (I used 70% less fat, Turkey pepperoni)
1 t minced garlic
1 small jar of pizza sauce
1 and ½ jars of water
1 can of diced tomatoes
2 T basil
2 T Italian seasoning
2 T oregano
1 T garlic powder

Instructions

Brown sausage and garlic. Press the grease out. I cut the pepperoni’s in quarters and threw them into the pot while I browned the sausage to render some of their fat out also. When done, press dry between several layers of paper towels.

In a crockpot, add sauce, water, spices, sausage, and pepperoni. Now add whatever pizza toppings you like. I added 1 small diced yellow onion, 1 small can of sliced mushrooms, and 1 small diced green pepper. Salt and pepper to taste. Simmer until the vegetables are soft – about 2 hours. Serve with mozzarella cheese sprinkled on top.

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