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Crock Pot Garlic Beef Stew

This is guaranteed to warm up your Winter nights. I like to make this without potatoes to decrease the carb count, but you could easily add whatever favorite vegetables you prefer.

Ingredients

2 lbs stew meat
1 onion, diced
4-6 carrots, diced
4-6 stalks celery, diced
6-12 cloves of garlic, minced
healthy pinch of ground marjoram
salt and pepper, to taste
1 can tomato paste
1/4 to 1/2 cup chicken broth

Brown stew meat in saute pan, with small amount of oil. You do not need to cook it through.

Add the beef and remaining ingredients in crock pot, mixing well.

Cook 6-8 hours on low or 4-6 on high.

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