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Crock Pot Baked Beans

Thanks to Bernice Quigley for the recipe!

Ingredients

1 pound dry pinto beans, soaked overnight and drained
1/2 cup hickory barbecue sauce
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon dry mustard
1 diced sweet red pepper
1 large chopped onion
4 ounces diced ham
1 1/2 cups water

Combine all ingredients in a 4 quart crock pot.

Cover and cook on high for 3-4 hours or on low for 8-12 hours.

Yield: 6 cups

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