Don't forget to order your copy of Mom's Pantry's By Heart Cookbook! Volume 1 and 2 are available HERE now, as well as our brand new full-length cookbook "Tried and True"
Crock Pot Baked Beans
Thanks to Bernice Quigley for the recipe!
1 pound dry pinto beans, soaked overnight and drained 1/2 cup hickory barbecue sauce 1/2 cup ketchup 1/2 cup brown sugar 1 teaspoon dry mustard 1 diced sweet red pepper 1 large chopped onion 4 ounces diced ham 1 1/2 cups water
Combine all ingredients in a 4 quart crock pot.
Cover and cook on high for 3-4 hours or on low for 8-12 hours.