Creamy Garlic Chicken

Thank you to Julie Miklas for this recipe!

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4 boneless, skinless, chicken breasts, diced
2 tsp. vegetable oil
1 onion, diced
1 clove garlic, minced
1/4 cup Miracle Whip
2 cups frozen, stir-fry vegetables
1 Tbsp. soy sauce
4 cloves garlic, minced

Instructions

Heat oil in 12" Dutch Oven. Add chicken and onions and cook for about 10 minutes, until chicken is almost done. Add remaining ingredients and stir. Cook with 17 coals on top and 8 on bottom approximately 10 minutes or until chicken is cooked through. Serve over noodles or rice.