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Cream of Chicken Soup (condensed)
It never fails -- when I'm ready to try a new casserole recipe, it tells me I need a can of cream of chicken soup. I'm forever having to rush to the store to get one at the last minute. Now I don't have to worry -- I have everything I need to make my own at home and its so easy!
Bonus points for the fact that I know exactly what's in it and it tastes wonderful!
2 tbsp butter 2 tbsp dried onion 1/2 tsp minced garlic 1/4 cup milk 1/4 cup heavy cream 1 cup chicken broth 1/3 cup flour 1/4 tsp salt 1/4 tsp pepper
Combine flour, salt and pepper and set aside.
In a saucepan melt butter. Add in minced garlic and dried onion.
Add in milk, cream, and chicken broth and heat, while stirring to combine ingredients. Do not boil.
Gradually add the flour mixture, stirring with a wisk until smooth and thickened.
Remove from stove and store any unused portions in the fridge.
I use 1/2 of the recipe in place of one undiluted can of soup.