Don't forget to order your copy of  Mom's Pantry's 
By Heart Cookbook! Volume 1 and 2 are available HERE now!

Cranberry Orange Rice
Print Friendly and PDF
Ingredients

2 1/2 cups water
1 cup long grain rice
1/2 tsp salt
1 tbsp olive oil
1/3 cup dried cranberries
1/4 cup chopped pecans
1 tsp grated dried orange peel
1/4 cup shredded coconut

Heat water with salt and olive oil. Add rice and bring to a boil. Reduce to low, cover and simmer for 15 minutes, until rice is cooked.

Add in remaining ingredients. Mix well. 

Leftovers can be portioned and kept in the freezer. 
comments powered by Disqus