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Ingredients: 1/2 head green cabbage (about 6 cups), shredded 1/2 cup chopped red onion 1/4 cup sliced green onion 1/4 cup chopped parsley 1 pound imitation crab meat, finger shredded not chopped 3/4 cup mayonnaise 1/4 cup rice vinegar 1/4 cup corn syrup 1/2 teaspoon pepper Salt to taste
6 pita bread or other kind of pocket bread
Mix coleslaw ingredients in a bowl, cover, and refrigerate for a couple hours to flavor.
Drain coleslaw WELL. Cut pita bread in half. Fill with coleslaw and serve immediately.
This will get soggy if not drained well or if it sits. You can add a small cabbage or lettuce leaf in the bottom of the pita to help hold the liquid and keep the bread from getting soggy.