Crab Coleslaw Pitas

Thanks to Jean Imboden for this great recipe!

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Ingredients:

1/2 head green cabbage (about 6 cups), shredded
1/2 cup chopped red onion
1/4 cup sliced green onion
1/4 cup chopped parsley
1 pound imitation crab meat, finger shredded not chopped
3/4 cup mayonnaise
1/4 cup rice vinegar
1/4 cup corn syrup
1/2 teaspoon pepper
Salt to taste

6 pita bread or other kind of pocket bread

Mix coleslaw ingredients in a bowl, cover, and refrigerate for a couple hours to flavor.

To assemble:

Drain coleslaw WELL. Cut pita bread in half. Fill with coleslaw and serve immediately.

This will get soggy if not drained well or if it sits. You can add a small cabbage or lettuce leaf in the bottom of the pita to help hold the liquid and keep the bread from getting soggy.

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