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Cowboy Stew
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Ingredients

1 lb ground beef
1 green pepper, chopped
1 medium onion, chopped
1 8 oz can tomato sauce
1 14 oz can rotel tomatoes (mild)
1 can kernel corn, drained
1 large can baked beans
1 14 oz can pinto beans, rinsed

Brown ground beef, with onions and green pepper in frying pan. Drain and transfer to the crock pot. Add all other ingredients, stir and then allow to cook for 6-8 hours on low, or 4-6 on high.

If you don't like a little heat, you can substitute the Rotel tomatoes for regular diced tomatoes, or a can of undiluted tomato soup.

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