Don't forget to order your copy of Mom's Pantry's By Heart Cookbook! Volume 1 and 2 are available HERE now, as well as our brand new full-length cookbook "Tried and True"
1 lb ground beef 1 green pepper, chopped 1 medium onion, chopped 1 8 oz can tomato sauce 1 14 oz can rotel tomatoes (mild) 1 can kernel corn, drained 1 large can baked beans 1 14 oz can pinto beans, rinsed Brown ground beef, with onions and green pepper in frying pan. Drain and transfer to the crock pot. Add all other ingredients, stir and then allow to cook for 6-8 hours on low, or 4-6 on high.
If you don't like a little heat, you can substitute the Rotel tomatoes for regular diced tomatoes, or a can of undiluted tomato soup.