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Nothing goes better with Cowboy Beans than Cowboy Cornbread! Click the photo to see the recipe!
1 lb ground beef 1 lb bacon, cooked and chopped 2 cups of your favorite BBQ sauce (I combined two different ones) 1 can black beans, drained 1 can ranch style beans (or baked beans) 1 can pinto beans 1 can great northern beans or navy beans 2 tsp Worcestershire sauce 1/4 cup brown sugar, packed 2 tsp dry mustard 1 tsp minced garlic 1 tsp salt 1 tsp pepper 2 tbsp vinegar 1/4 cup molasses 1 large onion, chopped
Brown ground beef, and drain in dutch oven. Add in all of the other ingredients and combine well. Cook, uncovered, in 350F oven for about 50 minutes.