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Copycat Chicken Tortilla Soup
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Confession: I have become addicted to the seasonal toritlla soup at our local chicken fast food outlet. Facing the possibility of the day they no longer offer it, I went in search of a recipe that would keep my cravings satisfied. I found it!
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Ingredients

3 tbsp oil
1 medium sized onion, chopped
4 oz can mild green chiles
1 packet of dry taco seasoning
28 oz of chicken broth
1 can black beans, drained
1 can navy beans, drainied
1 can kernel corn, drained
3 cups cooked chicken, chopped (I used a rotisserie chicken)
1 cup heavy cream

In a large dutch oven, saute chopped onion in oil until translucent. 

Add in remaining ingredients except for the cream. Bring to a boil and then reduce to simmer for 30 minutes.

Add in cream at the end of the 30 minutes and allow it to heat through.  

Serve with tortilla chips and salsa if desired.
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